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UID:e6874aef754cc3ad73474334b3eb3c44
CATEGORIES:Seminars
CREATED:20240916T103601
SUMMARY:Mitchell Hoffman - University of California Santa Barbara
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Measuring and Boosting the Productivity of Disabled Workers: The Case of
  Food-Delivery Workers in China" with&nbsp;Yanyou Chen, Huilan Xu, and&nbsp
 ;Zhe Yuan</p><p style="text-align: justify;"><strong>Abstract:&nbsp;</stron
 g></p><p style="text-align: justify;">What do firms gain from hiring disabl
 ed versus non-disabled workers, and how is this affected by new technology?
  We shed light on this by examining the relative performance of hearing-imp
 aired workers using administrative data from one of China's largest food-de
 livery platforms. While disabled workers are slightly slower than non-disab
 led workers and have worse customer ratings, they supply many more hours an
 d orders per week to the platform and are much less likely to quit, and the
 y earn more profit for the platform. Leveraging a policy change, we assess 
 the impact of an intelligent outbound call system designed to improve commu
 nication for hearing-impaired workers. The new technology significantly enh
 ances disabled workers’ productivity, reduces negative customer reviews, an
 d increases their work participation, thereby overturning most of the pre-t
 echnology gaps, and further enhancing the profitability of disabled workers
 . For gig work in China, a particular context but one covering many million
 s of workers, our results suggest that disabled workers face barriers but m
 ay still be quite valuable for firms, especially if disabled workers are su
 pported with new information technology.&nbsp;</p>
DTSTAMP:20260418T124821Z
DTSTART:20250327T163000Z
DTEND:20250327T180000Z
SEQUENCE:0
TRANSP:OPAQUE
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